BEANS & PULSES
Unlock the nutritional treasure in our beans and pulses. Rich in protein, complex carbs, vitamins, and minerals, they stand as low in cholesterol, low in sodium and low in fat marvels. A staple in Asian, South American, and Middle Eastern cuisines, these versatile ingredients lend their distinct texture and flavourful essence to a myriad of recipes.
From vegan and vegetarian delights to global culinary creations, embrace the health benefits and taste sensations they bring.
LOW IN CHOLESTEROL
LOW IN SODIUM
LOW IN FAT
BEANS, PEAS & PULSES
Black Eye Beans
Black Lentils (Whole Urid Beans)
Black Turtle Beans (Canned Option)
Broth Mix
Brown Lentils
Butter Beans
Chick Peas (Canned Option)
Green Lentils
Black Lentils (Whole Urid Beans)
Black Turtle Beans (Canned Option)
Broth Mix
Brown Lentils
Butter Beans
Chick Peas (Canned Option)
Green Lentils
Green Split Peas
Dark Speckled Lentils
Haricot Beans
Marrowfat Peas
Mung Beans
Mung Dal
Pearl Barley
Dark Speckled Lentils
Haricot Beans
Marrowfat Peas
Mung Beans
Mung Dal
Pearl Barley
Pinto Beans
Puy Type Lentils
Red Kidney Beans
Red Split Lentils
White Kidney Beans (Cannellini Beans) (Canned Option)
Whole Green Peas
Yellow Split Peas
Puy Type Lentils
Red Kidney Beans
Red Split Lentils
White Kidney Beans (Cannellini Beans) (Canned Option)
Whole Green Peas
Yellow Split Peas